Edible Flowers

Dress up your deserts and salads with fresh flowers. Edible varieties come in a rainbow of colors and flavors.

Yellow and Orange Nasturtiums add a peppery zest.

Sweet violets and pansies suggest old fashioned romance.

Marigolds add a tangy touch of sunshine.

And, who could resist the petals of a rose, the flower of love?

Add a single bloom to your chocolate desert for sophisticated glamor. Sprinkle a few blossoms on a salad for a bright and festive touch. A sprig of mint or lavender is wonderful with a bowl of ice cream.

Once you get started, you won’t want to stop. Edible flowers are fun! Careful though – You need to know what is edible and what is not. Bon Appétit!