Flowers to eat? Oh, yes! I absolutely love the growing trend of organic and edible flowers in the market place. It is getting easier than ever to add a bit of color (and spice) to your dinner table. You are sure to find organic flowers that are edible as well as beautiful. Nasturtiums, cornflower, marigolds and roses are just a few. Sprinkle them on a salad or add a decorative accent to your dessert – best of all, they don’t add a lot of calories!
